Best Pepperoni Pizza Dip Recipes

PEPPERONI PIZZA DIP

Steps:

• Preheat the oven to 350 degrees F.
• For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
• For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
• For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
• To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

EASY PEPPERONI PIZZA DIP

Steps:

• In 2-quart slow cooker, place cream cheese.
• In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
• Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

SLOW-COOKER PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

BAKED PEPPERONI PIZZA DIP

Steps:

• Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
• Spread the mixture into a large pie plate.
• Top with pepperoni and green onions.
• Bake at 350 degrees for 10 minutes.
• Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
• Top with parmesan cheese.
• Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
• Serve warm.

EASY PEPPERONI PIZZA DIP

Steps:

• In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
• Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
• Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
• While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
• Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
• In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
• Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
• Bake the garlic knots for 10-12 minutes, until puffed and golden.
• Serve the garlic knots warm with the pepperoni dip.
• Enjoy!

CROCK POT PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
• Stir in mozzarella and cream cheese until melted.

MICROWAVE LAYERED PEPPERONI PIZZA DIP

Steps:

• In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
• Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
• Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
• Spread all the pizza sauce over.
• Sprinkle with remaining mozzarella and Parmesan cheese.
• Top with jalapeño pepper, green bell pepper, pepperoni then olives.
• Chill for a minimum of 1 hour or more.
• Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

CHEESE & PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.

PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce and pepperoni in microwavable bowl.
• Microwave on HIGH 1-1/2 min. or until heated through, stirring every 45 sec.
• Top with cheese.

SLOW-COOKER PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

CHEESY PEPPERONI PIZZA DIP

Steps:

• Heat oven to 350ºF.
• Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
• Top with next 4 ingredients.
• Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

HOT CHEESE & PEPPERONI DIP W/ PIZZA DIPPERS

Steps:

• Heat oven to 425. In medium bowl, stir together parmesan cheese, italian herbs and garlic powder. Roll out 1 can pizza dough on lightly floured surface. Cut into 18 squares.Cut each square in 1/2 to form 2 triangles.
• Place triangles on lightly sprayed, ( w/ cooking spray,) baking sheet.Brush w/ olive oil. Sprinkle w/ parmesan-herb mix. repeat w/ 2nd can of pizza dough. bake about 10 mins or until golden brown. Remove to a rack to cool.
• In lg bowl, beat on low, cream cheese, sour cream, oregano, basil, garlic and red pepper flakes until smooth.Stir in pizza sauce and then pepperoni, shredded italian cheese, 3/4 cup mozzarella cheese, green pepper and scallions. Lightly spray a 2-quart oven proof casserole dish. Spoon mix into casserole dish and bake for 15 mins or until bubbly. remove from oven and sprinkle w/ remaining cheese. Bake additional 5 mins. Serve w/ pizza dippers and a lot of napkins!

PEPPERONI PIZZA DIP

Steps:

• Combine first 5 ingredients.
• Spread into a 9 inch pie plate or oven safe serving platter.
• Cover with pizza sauce.
• Top with green pepper, pepperoni, and onions.
• Bake in 350 degree oven for 10 minutes.
• Sprinkle with cheese.
• Bake 5-8 minutes longer or until cheese is melted.
• Serve with bread rounds or bread sticks.

PEPPERONI PIZZA DIP WITH BREADSTICK DIPPERS

Steps:

• Combine pizza sauce, pepperoni, green onions, olives and oregano in 2-quart slow cooker. Cover. cook on LOW 2 hours or on HIGH 1 to 1/2 hours or until mixture is heated through.
• Stir in mozzarella and cream cheese until melted and well blended. Serve with Breadstick Dippers. Breadstick Dippers 1 package refrigerated breadstick dough 2 teaspoons melted butter 2 teaspoons minced parsley Bake breadsticks according to package directions. Brush with melted butter and sprinkle with parsley.

PEPPERONI MUSHROOM PIZZA DIP

Steps:

• Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese. , Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers.

PEPPERONI PIZZA DIP

Steps:

• 1. Preheat oven to 350ºF.
• 2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
• 3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
• 4. Bake for 20 minutes, or until cheese bubbles.

SUPER FAST PEPPERONI PIZZA DIP

Steps:

• Beat Cream Cheese until smooth.
• Spread in desired dish. I use a microwaveable container.
• Sprinkle cheese on top.
• Pour on the sauce and spread to edges.
• Top with pepperoni slices.
• Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
• Let rest for 20 minutes.
• ENJOY!

BACON & PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 350. In a blender or food processor combine the tomatoes, Italian seasoning, garlic, salt & pepper. Blend or process until well pureed. Set aside. In a bowl combine the cream cheese, sour cream and 2 ounces of the shredded Italian cheese. Mix until well combined. Spread the cream cheese mixture in an even layer over a baking dish (8x8) or a deep dish pie plate. Carefully pour the blended sauce over the cream cheese mixture and evenly distribute. Sprinkle with remaining cheese, bacon, and pepperoni. Bake for 30 - 35 minutes, or until the top is brown and bubbly. Let sit 5 minutes. Serve with tortilla chips, crackers, pita chips, etc.