CHOW FUN

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This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.

Provided by Relda Jean Sandgran

Categories     Pasta

Number Of Ingredients 10

4 large pork steaks
1 small onion, diced
3 carrots cut in thin strips (usually can get this in a bag in the produce department)
1 can(s) french style green beans
1 tsp crushed garlic
1/2 c soy sauce
sesame oil
8 oz package egg noodles
green onion
black pepper

Steps:

  • 1. Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
  • 2. Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
  • 3. Cook noodles. Drain. Add to meat mixture. Stir. Add French style green beans to meat and noodles. Stir in until warm.
  • 4. Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.

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