SESAME PORK

Sesame Pork image

"This recipe is a cinch to make on a night when my opera-singing husband has to be out the door for an evening rehearsal," shares Ann Arbor, Michigan's Stephanie Gillett. "It's really tasty and reheats well, so I always make extra for lunches later in the week."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons cornstarch
3/4 cup chicken broth
4 teaspoons soy sauce
2 tablespoons canola oil
1 pork tenderloin (3/4 pound), cut into 1-inch cubes
1 garlic clove, minced
3 cups broccoli coleslaw mix
1-1/2 teaspoons sesame seeds, toasted
Hot cooked rice, optional

Steps:

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat oil; stir-fry the pork and garlic for 5 minutes. Add broccoli coleslaw mix; stir-fry 3-4 minutes longer or until meat is no longer pink and broccoli is crisp-tender. , Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with sesame seeds. Serve with rice if desired.

Nutrition Facts : Calories 391 calories, Fat 21g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 1050mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.