STEAK RANCHERO WITH SOUR CREAM

Steak Ranchero with Sour Cream image

Steak sauce, salsa and lime juice make a great marinade for this steak ranchero dish. Top with warm salsa and sour cream.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup A.1. Thick & Hearty Sauce
2 Tbsp. lime juice
1 beef top round steak (1 lb.), 1 inch thick
1/3 cup sliced black olives
4 cups tightly packed shredded lettuce
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix first 3 ingredients until blended. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 min. on each side or until medium doneness (160°F).
Remove steak from grill; let stand 5 min. Meanwhile, cook remaining salsa mixture and 3 Tbsp. olives in saucepan on medium heat 3 min. or until heated through, stirring occasionally.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat and remaining olives. Drizzle with warm salsa dressing. Garnish with sour cream.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 13 g, Protein 23 g