Best Pepperoni Or Anything Else You Want Bread Recipes
EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
PEPPERONI BREAD
Make and share this Pepperoni Bread recipe from Food.com.
Provided by Debe6496
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º F.
- Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle.
- Brush dough with beaten egg.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake for 40 minutes, or until golden.
Nutrition Facts : Calories 106.8, Fat 8.6, SaturatedFat 3.7, Cholesterol 41.4, Sodium 300.7, Carbohydrate 0.4, Sugar 0.2, Protein 6.6
PEPPERONI (OR ANYTHING ELSE YOU WANT) BREAD
Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super easy and the option to be creative is there if you want to come up with your own creation. To me the Cooper sharp american cheese is the key! (Not sure if its called something else where you are but its Cooper sharp american here - Cooper is the brand and that's what I ask for). I hope you enjoy!! P.S. Feel free to comment or tell me if I missed anything!!! :-)
Provided by Michele Zetusky @missyz17
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Roll out dough
- Layer pepperoni, cooper sharp cheese, and mozzerella based on preference
- Roll up from bottom up, tucking in ends
- Place on cookie sheet and bake 25-30 min till brown. Option to egg wash up to you. I sometimes just brush with melted butter.
- When done, let cool a few min and cut into slices. Depending on the kind, eat plain or add some dipping sauces based on preferrence. Can be frozen as well!
- Other ideas that I have made and are INCREDIBLE (still using the same cheese).... Sausage (bulk) and sweet peppers Sausage and pepperoni Steak (sandwich steak) and onions and/or peppers Broccoli, mushroom and parm cheese (mixed together) Spinach, mushrooms, parm cheese & garlic (mixed) Just plain cheese Ideas are endless!! I sometimes make for the family using their requests. Super easy and everyone is happy!
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