BANANA NUT FROSTING

Banana Nut Frosting image

Yummy banana-coconut frosting.

Provided by Rosemary Stoker

Categories Desserts Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter, softened
4 cups confectioners' sugar
1 medium banana, mashed
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 48.4 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 72.6 mg, Sugar 44.8 g