GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS

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Grilled Cheese with Bacon, Apple, and Sprouts image

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 6

2 slices extra-sharp cheddar cheese
2 slices rye or sourdough bread
2 strips bacon, cooked
3 thin slices Granny Smith apple
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided

Steps:

  • Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
  • Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
  • Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.

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