I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich bread. This recipe is a great way to use up some of that leftover holiday ham!
Provided by januarybride
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ham, celery, onion and relish.
- Add mayo, pickle juice and pepper; mix well. If you want more mayo, add it 1 T at a time to the desired consistency.
- Gently fold in diced egg.
- Serve with crackers or on sandwich bread.
Nutrition Facts : Calories 221.7, Fat 12.8, SaturatedFat 2.8, Cholesterol 88.8, Sodium 1302.5, Carbohydrate 8.8, Fiber 0.3, Sugar 4.1, Protein 17.6
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