Best Pepperoni Focaccia Bread Recipes

PEPPERONI FOCACCIA BREAD

Pepperoni Focaccia Bread image

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking-it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. - Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1/2 medium onion, thinly sliced
1 large egg, room temperature
1 cup 2% milk
1/2 cup plain Greek yogurt
1/4 cup olive oil
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup shredded Parmesan cheese, divided
Optional: Marinara sauce and fresh basil leaves

Steps:

Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick)., Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until bread is golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.

Nutrition Facts : Calories 339 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 580mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PEPPERONI FOCACCIA BREAD

Pepperoni Focaccia Bread image

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking-it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. - Trisha Kruse, Eagle, Idaho

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1/2 medium onion, thinly sliced
1 large egg, room temperature
1 cup 2% milk
1/2 cup plain Greek yogurt
1/4 cup olive oil
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup shredded Parmesan cheese, divided
Optional: Marinara sauce and fresh basil leaves

Steps:

Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick)., Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.