MEXICAN CORNBREAD MUFFINS

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Mexican Cornbread Muffins image

I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!

Provided by Regina Shelnutt

Categories     Savory Breads

Time 20m

Number Of Ingredients 7

2 c corn meal
1 egg
1/4 c vegetable oil
1-1 1/2 c buttermilk
1 can(s) chopped green chiles
1 c shredded cheese
4-5 dash(es) pepper sauce

Steps:

  • 1. Preheat oven to 425 degrees
  • 2. Mix all ingredients
  • 3. Pour into greased muffin tins.
  • 4. Cook 10-13 minutes until golden brown.
  • 5. This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.

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