Best Peppernotter Scandinavian Christmas Cookies Recipes

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PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES)



Peppernotter (Scandinavian Christmas Cookies) image

Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!

Provided by S. Sundt

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 48

Number Of Ingredients 14

3 eggs
¾ cup white sugar
¾ cup brown sugar
2 teaspoons lemon juice
⅔ cup finely chopped almonds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
  • Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough.
  • Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
  • Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes. Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
  • Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

Nutrition Facts : Calories 72 calories, Carbohydrate 14.4 g, Cholesterol 11.6 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 15.5 mg, Sugar 8 g

PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES) [11]



PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES) [11] image

Categories     Cookies     Nut     Christmas

Yield 48 Cookies

Number Of Ingredients 14

3 eggs
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons lemon juice
2/3 cup finely chopped almonds (optional)
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough. Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart. Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes. Remove from sheets immediately to cooling racks to prevent cookies from getting too hard. Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES)



Peppernotter (Scandinavian Christmas Cookies) image

"Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!"

Provided by @MakeItYours

Number Of Ingredients 14

3 eggs
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons lemon juice
2/3 cup finely chopped almonds (optional)
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
  • Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough.
  • Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
  • Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes. Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
  • Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES)



PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES) image

Categories     Pepper     Christmas     Nut

Number Of Ingredients 14

1 recipe - 3 eggs
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons lemon juice
2/3 cup (optional) almonds, finely chopped
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
  • Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough.
  • Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough.
  • Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
  • Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes.
  • Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
  • Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

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