Best Peppermint Patty Surprise Recipes
DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE
Steps:
- 1 Directions: 1. Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk; seal. Refrigerate until firm, about 1 hour. 2. Preheat the oven to 350°. Line 2 large cookie sheets with parchment. Working with 1 tbsp. of dough at a time, use your fingers to evenly encase each peppermint patty with dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely. 3. Meanwhile, in a double boiler or small, heatproof bowl set over a small saucepan of simmering water, melt half of the white chocolate, stirring until melted. Remove from the heat and stir in the remaining white chocolate until smooth. Using a large spoon, drizzle the white chocolate over the cookies. Sprinkle immediately with the crushed peppermint candies. Let set completely before serving or storing.
PEPPERMINT PATTY SURPRISE
A chocolaty, minty cookie dough with a surprise peppermint patty inside!
Provided by Linda Carroll
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
- In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
- Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
- Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g
DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE
Fun and yummy cookies that will definitely bring a smile to your face! Although a little time consuming, these little hum dingers are worth it and are a great holiday treat! Again, I used an egg replacer in mine and they turned out just fine.
Provided by browneyes315
Categories Dessert
Time 45m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk, then seal. Refrigerate until firm - about 1 hour. Preheat oven to 350 degrees and line two cookie sheets with parchment paper. Working with 1 tbsp of dough at a time, use your fingers to evenly encase each peppermint patty with the dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies to a rack to cool completely. Meanwhile, in a double broiler, melt half of the white chocolate until smooth. Using a large spoon, drizzle white chocolate over the cookies. Sprinke immediately with the crushed peppermint candies. Let set completely before serving or storing.
Nutrition Facts : Calories 358.5, Fat 20.5, SaturatedFat 12.6, Cholesterol 58.8, Sodium 322.7, Carbohydrate 42.3, Fiber 2, Sugar 25.5, Protein 4.6
DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE
How to make Double Chocolate Cookies With a Peppermint Patty Surprise
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with approximately 1 tablespoon of dough at a time, use your fingers to evenly encase each of 24 miniature peppermint patties (unwrapped and chilled) with the dough Place on the prapared pans and smooth the dough with your fingers, if needed.
- Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
- Place on the prapared pans and smooth the dough with your fingers, if needed.
- Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
- In a small bowl, microwave 6 ounces of white chocolate chips on high in 30-second bursts until it is creamy and completely smooth when stirred.
- Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.
- Be prepared to get a glimpse of heaven upon biting into these cookies. Just wait, you will see what I mean!
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