GLUTEN FREE AIR FRYER FRIED GREEN TOMATOES

Gluten Free Air Fryer Fried Green Tomatoes image

Provided by @MakeItYours

Number Of Ingredients 10

1 large unripe green tomato, sliced into ¼" thick slices
salt and pepper to taste
½ cup gluten-free all-purpose flour blend
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
2 eggs, beaten
1 ½ Tablespoon milk of choice
1 ½ cups Gluten-Free breadcrumbs
1- 1 ½ cups frying oil (canola or peanut oil work great)

Steps:

For the AIR FRYER directions: Sprinkle tomato slices with salt and pepper. In one bowl, stir the flour blend, garlic powder, onion powder, and paprika together. In a second bowl, mix the eggs and milk, and in a third bowl pour the breadcrumbs.
Dredge the tomato slices in the flour blend, then the egg mixture, allowing excess the drip off before placing the tomato slices into the breadcrumb bowl, pressing the breadcrumbs carefully into each tomato.
Carefully lower each breaded tomato into the bottom of the air fryer basket that has been lightly sprayed with cooking spray, and fry for 5 minutes. Using a spatula, carefully turn each fried tomato slice onto the other side and air fry for an additional 3-4 minutes.
Using the same spatula, remove each tomato slice when done to a paper towel-lined plate to cool for 1-3 minutes. Serve while still warm with your favorite dipping sauce.