Best Peppermint Fudge Brownie Cookies Recipes

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PEPPERMINT FUDGE BROWNIE COOKIES



Peppermint Fudge Brownie Cookies image

These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 25

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup butter, melted
1 egg
1 tablespoon water
1/2 cup peppermint crunch or creme de menthe baking chips
1/2 cup semisweet chocolate chips
1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired

Steps:

  • Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
  • Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
  • Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 26 g, TransFat 0 g

PEPPERMINT FUDGE BROWNIE COOKIES



Peppermint fudge Brownie Cookies image

My granddaughter loved making this Betty Crocker recipe at Christmas to share with family! :)

Provided by Jeanne Zidlicky @GrannieJeanne

Categories     Cookies

Number Of Ingredients 6

1 box(es) betty crocker fudge brownie mix
2/3 cup(s) butter, melted
2 - eggs
1/2 cup(s) andes peppermint crunch or baking chips
1/2 cup(s) semisweet mini chocolate chips
1 - 7 oz pouch better crocker chocolate cookie icing

Steps:

  • Heat oven to 350, line large cookie sheets with cooking parchment paper
  • In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes or until set around edges but still soft in middle. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.

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