TARTAR-TOPPED GRILLED SALMON BURGERS

Tartar-Topped Grilled Salmon Burgers image

A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 2

Number Of Ingredients 11

Ingredients

1 can (7 1/2 oz) red salmon, drained
1/3 cup Progresso™ dry bread crumbs
2 tablespoons finely chopped green bell pepper
3 tablespoons plain yogurt
1 tablespoon lemon juice
1 egg white
1/8 teaspoon pepper
2 tablespoons reduced-fat mayonnaise
1 teaspoon dill pickle relish
1/8 teaspoon grated lime peel
1/8 teaspoon dried dill weed

Steps:

In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g