GORGONZOLA AND APPLE PORK CHOPS

Gorgonzola and Apple Pork Chops image

Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.

Provided by Kimberly Watson

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
4 large boneless pork chops, that can be butterflied
3 tablespoons butter
2 sweet apples of your choice, peeled and chopped
1 ½ cups crumbled gorgonzola cheese

Steps:

Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 10.7 g, Cholesterol 125.7 mg, Fat 30.5 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 16.5 g, Sodium 823.7 mg, Sugar 7.4 g