Best Peppermint Eggnog Punch Recipes

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PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Provided by NJMOM

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Steps:

  • Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice cream swirls throughout the punch. Super yummy! Take a big gulp and you'll end up with peppermint foam on your nose... it'll...

Provided by Dolores Furman

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 3

1 qt eggnog
1 qt peppermint ice cream
1 qt ginger ale (32 oz.)

Steps:

  • 1. Let ice cream sit for about 20 minutes to soften.
  • 2. Combine eggnog and ice cream in punch bowl.
  • 3. Break ice cream into smaller pieces.
  • 4. When ready to serve, pour ginger ale over slowly; stir.
  • 5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
  • 6. We serve in small punch cups that the children enjoy holding and they come back often for more.

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

With peppermint ice cream, this is almost more of a dessert than a beverage! -Marjorie Jane Watkins, Eugene, Oregon

Provided by Taste of Home

Time 15m

Yield 9 cups.

Number Of Ingredients 5

1 quart peppermint ice cream, softened
4 cups eggnog, chilled
1 cup rum or 2 teaspoons rum extract, optional
2 cups carbonated water, chilled
Miniature candy canes, optional

Steps:

  • Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.

Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

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