ITALIAN BROCCOLI SALAD

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Italian Broccoli Salad image

This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld.

Provided by LAURIE

Categories     Peppers

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs broccoli florets (fresh or frozen)
1/2 cup green onion, choppe
1/2 cup black olives, sliced
1/2 cup red pepper, julienne strips
1/2 cup yellow pepper, julienne strips
1 cup Italian dressing (light or regular)

Steps:

  • Cook broccoli to tender crisp and cool slightly.
  • In a large bowl, add broccoli, onions, black olives and peppers.
  • Add Italian dressing and toss to coat evenly.
  • Chill for 1-2 hours and stir before serving.
  • Serve as a salad or over pasta.

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