Best Peppercorn Brie Recipes

HONEY-PEPPERCORN BRIE DIP

Steps:

• Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
• Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.

PEPPERCORN BRIE

Steps:

• Combine all ingredients and serve with crackers.

MUSHROOM AND PEPPERCORN CRUSTED STEAK IN A CREAMY BRIE MUSHROOM SAUCE RECIPE

Steps:

• Melt the butter and heat the oil in a pan over medium high heat, press the mixture of the dried mushrooms, peppercorns and salt into the steak(s), and cook in the pan to the desired level of doneness, about 2-4 minutes per side.
• Let sit for 5 minutes before optionally slicing and serve topped with the mushroom sauce!
• Add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10 minutes.
• Add the garlic and thyme and cook for a minute.
• Add the wine and deglaze the pan.
• Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheeses and miso and removing from the heat.
• Season with salt and pepper to taste.