LEMON BASIL MUFFINS

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Lemon Basil Muffins image

Enjoy your breakfast with these lemon flavored basil muffins made with Original Bisquick® mix - ready in 35 minutes.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

2 eggs
2 cups Original Bisquick™ mix
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried basil leaves, crumbled

Steps:

  • Heat oven to 400°. Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening.
  • Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Bake 15 to 18 minutes or until tops are golden brown. Serve warm.

Nutrition Facts : Calories 135, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 300 mg

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