Best Pecan Maple Loaf Recipes
MAPLE PECAN BREAD
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 1-2 Loaf(s), 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
- With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
- Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
- Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Cool loaf(s) for 10 minutes in pan(s).
- Remove loaf(s) from pan, and cool on wire rack.
- Cool completely, about 2 hours.
- Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
- Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.
Nutrition Facts : Calories 375.7, Fat 14.6, SaturatedFat 3.6, Cholesterol 38.1, Sodium 326.7, Carbohydrate 56.6, Fiber 1.6, Sugar 27.2, Protein 6
MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
MAPLE AND PECAN BREAD FOR BREAD MACHINE
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
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