HOT ARTICHOKE DIP
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.
Provided by HannahBoBana
Categories Spreads
Time 40m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix the whole thing together and put in a casserole dish.
- Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
- Serve with sliced bagels, pita bread, or anything else you'd like.
- I don't recommend salted crackers, however, as the dip is salty enough.
Nutrition Facts : Calories 261.7, Fat 16.7, SaturatedFat 5.5, Cholesterol 29.7, Sodium 816.4, Carbohydrate 19.3, Fiber 5.4, Sugar 3.1, Protein 11.7
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #beginner-cook #dips #3-steps-or-less
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