PECAN KRINGLE STICKS
My family loves that the kringle is flaky and not too sweet-it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. -Connie Vjestica, Brookfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 kringles (6 servings each).
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN KRINGLE STICKS
This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.
Provided by donna clark
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
- 2. in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
- 3. divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
- 4. bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.
PECAN KRINGLE STICKS
"My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." -Connie Vjestica, Brookfield, Illinois
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk and wrap in plastic (mixture will be crumbly). Refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into four portions. Roll one portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the egg white mixture lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
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