MEXICAN EGG MUFFIN

Mexican Egg Muffin image

Make and share this Mexican Egg Muffin recipe from Food.com.

Provided by PaulaG

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 English muffin, split and toasted
2 large eggs or 4 ounces egg substitute
4 teaspoons water
2 -3 tablespoons prepared salsa
2 slices cheddar cheese
to taste salt
to taste black pepper

Steps:

In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
Cook and stir until eggs are set.
Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
Place on baking sheet; broil until cheese begins to melt.

*** Explore more Mexican Egg Muffin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #eggs-dairy #american #mexican #southwestern-united-states #easy #beginner-cook #cheese #eggs #inexpensive #number-of-servings