Best Peanutty Caramel Apples Recipes

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PEANUTTY CARAMEL APPLES



Peanutty Caramel Apples image

Chopped dry roasted peanuts put an added layer of nutty deliciousness on classic caramel apples. The perfect dessert for a fall night (or any night!)

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 5 servings

Number Of Ingredients 4

5 apples (1-1/2 lb.), well chilled
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
  • Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
  • Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
  • Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

PEANUTTY CARAMEL APPLES



Peanutty Caramel Apples image

Chopped dry roasted peanuts put an added layer of nutty deliciousness on classic caramel apples. The perfect dessert for a fall night (or any night!)

Provided by @MakeItYours

Number Of Ingredients 4

5 apples (1-1/2 lb.), well chilled
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
  • Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
  • Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
  • Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

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