CAESAR DEVILED EGGS

Caesar Deviled Eggs image

All hail these simple Caesar Deviled Eggs! Just blend dressing and Parm with the hard-cooked yolks and top with mini croutons. A triumph of simplicity.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 doz. hard-cooked eggs
1/3 cup KRAFT Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
24 small seasoned croutons

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add cheese; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Top with croutons just before serving.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g