Best Peanut Sesame Rib Eye Steak Recipes

GRILLED SESAME STEAK

Grilled Sesame Steak image

This is a grill recipe my wife and I have been making for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Turn it twice per side to get the diamond-shaped grill marks and people will rave!

Provided by gseaman1

Categories Meat and Poultry Recipes Beef Steaks

Time 4h40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup sesame oil
⅓ cup sesame seeds
4 yellow onions, sliced
½ cup soy sauce
¼ cup lemon juice
1 tablespoon sugar
2 cloves garlic, crushed
¼ teaspoon whole black peppercorns
1 (2.5 pound) London broil steak

Steps:

Heat sesame oil in a skillet over medium-high heat. Cook and stir sesame seeds in hot oil until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
Stir onions, soy sauce, lemon juice, sugar, garlic, and peppercorns into sesame mixture until marinade is evenly combined. Place steak into marinade, turning to coat all sides. Cover baking dish with plastic wrap and refrigerate, turning steak often, for at least 4 hours or up to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steak on the preheated grill until meat starts to firm and turns reddish-pink and juicy in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare. Transfer steak to a plate, cover with aluminum foil, and let rest for about 10 minutes. Slice across the grain.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 20.5 g, Cholesterol 63.2 mg, Fat 44.9 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 9.5 g, Sodium 1875.7 mg, Sugar 8.7 g

RARE RIBEYE STEAK FRESH SPRING ROLLS WITH PEANUT SAUCE #A1

Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.

Provided by Joe O.

Categories Sauces

Time 45m

Yield 6 Spring Rolls, 6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon A.1. Original Sauce
1 tablespoon distilled vinegar
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/2 teaspoon salt
4 tablespoons water
8 ounces rib eye steaks
2 tablespoons A.1. Original Sauce
1 tablespoon distilled vinegar
1/2 teaspoon salt
4 ounces carrots (peeled and grated)
4 ounces cucumbers (julienne)
4 ounces avocados (sliced in 2 inch long strips)
4 ounces fresh spinach
1 tablespoon distilled vinegar
1/2 salt
2 teaspoons sugar
6 (6 inch) rounds rice paper sheets
1/2 cup warm water (for moistening rice paper rounds)

Steps:

Peanut Sauce:.
Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
Rare Ribeye Steak Fresh Spring Rolls:.
Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
Follow with 2 slices of avocado on top of the steak.
Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
Serve with A1 Steak Sauce peanut sauce and enjoy.