Best Peanut Scotch Fudge Recipes

PEANUT CHOC-SCOTCH FUDGE

Peanut Choc-Scotch Fudge image

Best of all worlds, this fudge is to die for!

Provided by TAMISANGELS

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup butter
3 cups white sugar
¾ cup milk
¾ cup peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

Steps:

Lightly grease a 9x13 inch dish.
In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 42.4 g, Cholesterol 15.9 mg, Fat 14.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 95.9 mg, Sugar 38.3 g

SUGAR FREE PEANUT BUTTER - SCOTCH FUDGE

Sugar Free Peanut Butter - Scotch Fudge image

Make and share this Sugar Free Peanut Butter - Scotch Fudge recipe from Food.com.

Provided by internetnut

Categories Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces sugar-free instant butterscotch pudding mix
1 cup evaporated milk
1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny
8 ounces low-fat cream cheese, softened
2 tablespoons Splenda granular

Steps:

Grease a 9x13" pan with cooking spray, set aside.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.

Nutrition Facts : Calories 33.7, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.9, Sodium 23.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 1.4

PEANUT-SCOTCH FUDGE

PEANUT-SCOTCH FUDGE image

Really good

Provided by Joanne Sarver

Categories Candies

Time 25m

Number Of Ingredients 7

Ingredients

2 8-oz. pkg. buttercscotch flavored chips
14 oz can sweetened condensed milk
1/4 lb mini marshmallows
1/2 c peanut butter
1 tsp vanilla
1/6 tsp salt
candird cherries

Steps:

1. Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.