SCRAMBLED POTATOES

Scrambled Potatoes image

This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

Provided by VEL.MAC

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 7

Number Of Ingredients 4

Ingredients

1 pound bacon, cut into small pieces
3 pounds peeled and shredded potatoes
1 pound shredded Cheddar cheese
12 eggs

Steps:

In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutrition Facts : Calories 830.8 calories, Carbohydrate 35.9 g, Cholesterol 431.1 mg, Fat 59.4 g, Fiber 4.3 g, Protein 38.4 g, SaturatedFat 26.1 g, Sodium 1074.7 mg, Sugar 2.5 g