PEANUT BUTTER BROWNIE TRIFLE
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
The title is a mouthful, but so is the dessert! It is always a huge hit, and best for big gatherings! It is full of chocolate and peanut butter flavor!
Provided by jjgailey
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h47m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
- Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
- Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
- Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
- Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
- Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 80.2 g, Cholesterol 63.8 mg, Fat 47 g, Fiber 4.3 g, Protein 15.6 g, SaturatedFat 12.7 g, Sodium 713.7 mg, Sugar 30.3 g
PEANUT BUTTER BROWNIE TRIFLE
Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!
Provided by Caryn
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
- Prepare brownie mix according to package directions, using packets included in package.
- Bake according to package directions in prepared pan.
- Cool completely.
- Lift foil out of pan.
- Invert brownies onto cutting board; remove foil.
- Cut brownies into 3/4" pieces, using a sharp knife.
- Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
- Add peanut butter and vanilla; beat until smooth.
- Gently fold in half of whipped cream.
- Set remaining whipped cream aside (about 1 cup).
- Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
- Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
- Pipe or spoon reserved whipped cream over trifle.
- Garnish if desired.
HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)
Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!
Provided by Tina7836
Categories Dessert
Time 50m
Yield 1 trifle, 1 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
PEANUT BUTTER TRIFLE
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.
Provided by Tenny Sharp
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g
CHOCOLATE PEANUT BUTTER TRIFLE
This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.
Provided by jravlin
Categories Dessert
Time 30m
Yield 1 trifle, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut 1 1/2 pound cakes into aprox 1" cubes.
- Make chocolate pie filling according to directions on box.
- In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
- Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
- Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
- Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
- Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
- Cover with plastic wrap and chill for at least 1-2 hours.
PEANUT BUTTER CUP TRIFLE
I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble chocolate cake and set aside.
- Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
- Fold in 1 cup Cool Whip.
- In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
- Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
- Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
- Chill for 4-6 hours or overnite.
Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2
PEANUT BUTTER CUP TRIFLE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Whisk together the cold milk and instant chocolate pudding mix until well incorporated and the mixture begins to thicken. Cover and refrigerate until ready to use.
- Using a stand mixer or electric hand mixer, beat together the whipping cream, peanut butter and confectioners' sugar until stiff peaks form. Gently fold in the chopped peanut butter cup candies, reserving 1/4 cup for the top.
- To assemble the trifle, loosely break up the brownie bites. If the trifle dish is even at the bottom, place a layer of broken brownies over the bottom of the dish. (If the trifle dish has a dip in the center, spread 1/2 cup chocolate pudding into the dip to even it out before starting with an even layer of brownies.) Top the brownies with 1 cup of pudding, spreading it to an even layer with an offset spatula. Follow by spreading 1 1/2 cups of the peanut butter whipped cream atop the pudding layer. Repeat twice with the remaining brownie bites, pudding and whipped cream, creating 9 layers total and ending with a whipped cream layer. Sprinkle with the remaining chopped peanut butter cups.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight before serving.
SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.
Provided by SweetsLady
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Brownies:.
- Preheat oven to 350.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
- Trifle:.
- Mix cream cheese and powdered sugar until smooth.
- Add in peanut butter and milk. Combine.
- Fold in Cool Whip until combined.
- Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies out and crumble on top of the peanut butter mixture.
- Put the last half of the peanut butter mixture on top.
- Drizzle chocolate syrup on top.
- Add the chopped peanut butter cups on top.
- Refrigerate until serving time.
- Enjoy!
CHOCOLATE PEANUT BUTTER TRIFLE RECIPE
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine Cool Whip, peanut butter and cream cheese. until smooth; set aside. Prepare brownies and chocolate pudding according to package directions. In six glass cups, layer brownies, pudding, peanut butter cups and Cool Whip mixture. Top with additional peanut butter cup pieces and serve.
CHOCOLATE PEANUT BUTTER SILK TRIFLE
Relish this luscious chocolate and peanut butter dessert made with Betty Crocker® cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 6
Steps:
- Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
- Melt margarine and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
- Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.
Nutrition Facts : Calories 505, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 2 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 370 mg
EASY PEANUT BUTTER CUP TRIFLE
This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
- 2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.
AMAZING PEANUT BUTTER & BROWNIE TRIFLE
Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.
Provided by Jen Frame
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
- 2. Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
- 3. Cool on a wire rack; cut into 3/4 inch pieces.
- 4. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
- 5. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
- 6. Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
- 7. Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
- 8. Refrigerate until chilled.
PEANUT BUTTER BROWNIE TRIFLE
Steps:
- Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).
PEANUT BUTTER-CHOCOLATE TRIFLE
Try our take on PB and chocolate in this Peanut Butter-Chocolate Trifle! There's nothing trifling about this tasty Peanut Butter-Chocolate Trifle dessert.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
- Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
- Drizzle with syrup.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER BROWNIE TRIFLE
This Trifle is perfect when serving a large crowd. It's a very rich dessert, make sure you have lots around to share it. Delicious! You can also fore go the peanut butter chips in the brownies. Also I have made this with devils food cake. You will receive many compliments, and expect to be asked for the recipe. My photo's
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Grease a 9 x 13 baking pan and preheat the oven to 350 degrees F.
- 2. Prepare the brownie mix as directed on the box; add the peanut butter chips and stir to distribute evenly. Pour into the baking pan and bake for approximately 20 to 25 minutes. Be careful not to over bake the brownies
- 3. When done remove from the oven and cool on a wire rack. After they are cooled, cut into 1-inch squares.
- 4. PUDDING: Whisk the milk and pudding mixes together for 2 minutes; pudding will be thick. Add the peanut butter and vanilla; beat with an electric mixer until well blended. Fold in half of the whipped topping (1 1/2 cartons); set remaining whipped topping aside to use as the topping.
- 5. LAYERS: Cut the peanut butter cups in half and set aside a third of them for garnishing the trifle. Begin layering the trifle by placing a third of the brownies on the bottom of the bowl. Add one third of the peanut butter cups on top of the brownies. Then add one third of the peanut butter pudding over the peanut butter cups; spread out evenly. Repeat the layers two more times. Spread the remaining whipped topping over the top of the last layer of peanut butter pudding. Garnish the top with the peanut butter cups that were set aside. Place in the refrigerator until chilled. This dessert can be prepared a day ahead.
HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)
How to make Heaven In A Bowl (Peanut Butter Brownie Trifle)
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
PEANUT BUTTER BROWNIE TRIFLE RECIPE - (4.4/5)
Provided by moddie2bert
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk until thickened. Add peanut butter and vanilla, then mix until combined. Fold in 1 cup whipped cream. Place half of brownies in bottom of trifle dish. Sprinkle with 16 coarsely chopped bite-sized Reese's cups. Spread half of pudding mixture on top. Repeat layers. Top with last cup of whipped cream and remaining 8 bite-sized Reese's cups for garnish. Chill at least 6 hours before serving. *Option: Add a 10-ounce bag of peanut butter baking chips to brownie batter. **Homemade whipped cream: with an electric mixer, beat cream with 2 tablespoons sugar and ½ teaspoon vanilla until soft peaks form.
PEANUT BUTTER ANGEL TRIFLE
Another recipe adapted from a cookbook set I received in the Cookbook Swap 2008 from Midwest Maven. A little different than the other peanut butter trifles posted here. Again, cook time is actually chilling time.
Provided by Muffin Goddess
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk thawed whipped topping and peanut butter in a large bowl until thouroughly blended. Stir in mini chips.
- In a trifle bowl, arrange half of the cubed angelfood cake, then top evenly with half of the peanut butter mixture and 1/4 cup of the nuts (if using). Repeat layers one more time.
- Chill for at least 30 minutes, or overnight, before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 343.1, Fat 15.1, SaturatedFat 7.9, Sodium 369.2, Carbohydrate 48.2, Fiber 1.4, Sugar 29.4, Protein 7.5
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