This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.
Provided by SweetSueAl
Categories Dessert
Time 16h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease a 9 x 13-inch baking dish.
- Prepare cake mix as directed on package.
- Pour batter into prepared pan.
- Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
- Beat with a wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish.
- Place baking dish on baking sheet to catch drippings as mixture does bubble.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
- Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
- Sprinkle with powdered sugar.
- Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.
Nutrition Facts : Calories 298.6, Fat 12.7, SaturatedFat 2.4, Cholesterol 39.8, Sodium 402.8, Carbohydrate 43.4, Fiber 0.4, Sugar 19.2, Protein 3.6
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