TATER TOT CASSEROLE III

Tater Tot Casserole III image

An easy, kid-friendly casserole -- makes great leftovers, too!

Provided by Drew

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 ¾ fluid ounces skim milk
1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
½ (32 ounce) package tater tots

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 40.7 g, Cholesterol 36.1 mg, Fat 21.9 g, Fiber 4.4 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1753.3 mg, Sugar 7.6 g