This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not only has honey, but oatmeal as well. It is excellent for toast and sandwiches. This recipe makes a large (1 3/4 - 2 lb.) loaf.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine according to manufactureres instructions.
- Do on either light or medium crust.
- When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.
Nutrition Facts : Calories 170.1, Fat 2.5, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 32.9, Fiber 1.7, Sugar 6.8, Protein 4.1
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