Best Peanut Butter Rudolph Reindeer Recipes

Peanut Butter Rudolph Reindeer Cookies image

Provided by Lori K.

Categories Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

1/2 cup unsalted butter, softened
3/4 cup peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
48 red M&M's plain chocolate candy or 48 maraschino cherries, halved
96 miniature semisweet chocolate chips
thin pretzel, broken into 96 1-inch pieces

Steps:

Heat oven to 375 degrees and place rack in center.
Grease two baking sheets.
In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
Add egg and vanilla extract; beat until combined.
Stir in flour, baking soda, and salt until a dough forms.
Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
Transfer cookies on sheets to a wire rack and let cool completely.

PEANUT BUTTER RUDOLPH REINDEER image

Number Of Ingredients 24

Ingredients
1/2 cup
unsalted butter, softened
3/4 cup
peanut butter
1/3 cup
granulated sugar
1/3 cup
packed light brown sugar
1
large egg
1 teaspoon
pure vanilla extract
1 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
48
large red M&M candies
96
mini semisweet chocolate chips
Pretzels, broken into 96 1-inch pieces

Steps:

Instructions Heat oven to 375 degrees F and place rack in center. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets. 2. Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 minutes. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Store in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days

Peanut Butter Rudolph Reindeer image

Provided by @MakeItYours

Number Of Ingredients 23

1/2 cup
unsalted butter, softened
3/4 cup
peanut butter
1/3 cup
granulated sugar
1/3 cup
packed light brown sugar
1
large egg
1 teaspoon
pure vanilla extract
1 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
48
large red M&M candies
96
mini semisweet chocolate chips
Pretzels, broken into 96 1-inch pieces

Steps:

Heat oven to 375 degrees F and place rack in center. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.
Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 minutes. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Store in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.