FUDGE MELTAWAYS

Fudge Meltaways image

I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.

Provided by Kerena

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 ounce unsweetened baking chocolate
1/4 cup sugar
1 teaspoon vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup nuts, chopped, I use pecans
1/4 cup butter
1 tablespoon milk
2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1 1/2 ounces unsweetened baking chocolate

Steps:

Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.

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