PEGGI'S FLAKY PIE CRUST
This is by far one of the flakiest pie crusts I've come across.
Provided by Peggi Anne Tebben
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
- 2. Mix the water , vinegar & egg, by hand in seperate bowl.
- 3. Add both mixtures together & combine until it forms a ball.
- 4. Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
- 5. After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
- 6. For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.
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