CRUNCHY ICE CREAM BARS
Steps:
- 1. Mix wafers, pecans, coconut and butter until well blended. Press 1 Cup of the wafer mixture onto bottom of 9" square pan. 2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 Cup of remaining wafer mixture; cover with chocolate ice cream. Sprinkle with remaining wafer mixture. 3. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature. Cut into bars and serve.
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