Best Peanut Butter Pretzel Brownies Recipes

PEANUT BUTTER-PRETZEL BROWNIES

Peanut Butter-Pretzel Brownies image

Please both peanut butter and chocolate lovers with this easy, salty-sweet brownie recipe.

Provided by Annalise Sandberg

Categories Dessert

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ dark chocolate fudge brownie mix
1/4 cup water
1/2 cup butter, melted
2 eggs
2 cups mini pretzel twists
1/2 cup creamy peanut butter
1/2 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
2 tablespoons butter

Steps:

Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper.
In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside.
In small bowl, mix Peanut Butter Swirl ingredients until smooth. Drop by spoonfuls on top of brownie batter in pan. Spoon remaining brownie batter between peanut butter spoonfuls. Use knife to swirl the two together. Top with remaining pretzel twists.
Bake 30 to 35 minutes or until brownies are set and appear dry around edges. Cool 30 minutes.
In small microwavable bowl, microwave Chocolate Glaze ingredients uncovered on Medium (50%) in 1-minute intervals until melted and smooth, about 3 minutes. Heat just until melted; do not overheat. Drizzle over cooled brownies. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g

PRETZEL CRUSTED PEANUT BUTTER CANDY BROWNIES

Pretzel Crusted Peanut Butter Candy Brownies image

Got this off of Pinterest. A great dessert!

Provided by rachel johnson @Spnful

Categories Chocolate

Number Of Ingredients 6

Ingredients

2 1/2 cup(s) crushed butter pretzels
1 cup(s) melted butter
5 tablespoon(s) sugar
- betty crocker peanut butter cookie mix (all the ingredients the mix calls for)
- brownie mix (13x9 family size box and all ingredients the mix calls for)
- snack size reese's peanut butter cups (2-10.5 oz bags)

Steps:

Crush the pretzels. Do not crush to dust but keep some small pieces to keep the crust crunchy.
Mix the melted butter, sugar, and pretzel crumbs.
Press lightly into a greased 13x9" pan. Set aside.
Make the cookie dough according to the package directions. Lightly press the cookie dough evenly on top of the pretzel crust.
Unwrap 24 snack-size Reese's Peanut Butter cups and cover the cookie dough with the candy.
Make the brownie mix according to the package directions. Pour brownie mix over the Peanut Butter cups.
Bake at 350 degress for 40-45 Minutes. Cool for 10 min.