TOPSY TURVY CUPCAKES

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Topsy Turvy Cupcakes image

These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.

Provided by Kathy Joppie

Categories     Cakes

Time 1h5m

Number Of Ingredients 15

8 oz cream cheese
1 medium egg
6 oz chocolate chips
1/3 c sugar
1/8 tsp salt
BEAT TOGETHER CREAM CHEESE, SUGAR, EGG AND SALT. STIR IN CHOCOLATE CHIPS, SET ASIDE.
1 1/2 c flour
1/4 c cocoa powder
1/2 tsp salt
1/2 c oil (canola or vegetable)
1 tsp vanilla extract
1 c sugar
1 tsp baking soda
1 c water
1 tsp vinegar

Steps:

  • 1. Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
  • 2. Bake @ 350 degrees for 30-35 minutes. DO NOT FROST

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