Best Peanut Butter Cup Brownie Bites Recipes
PEANUT BUTTER CUP BROWNIE BITES
Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.
Provided by footballmomnva
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 50 mini muffin cups with paper liners and spray each liner with baking spray.
- Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended.
- Place a dollop of batter into each of the prepared muffin cups, filling each about 1/2 full.
- Bake in the preheated oven until tops are dry and edges have started to pull away from the sides of the muffin cups, 10 to 12 minutes. Remove from the oven and immediately push peanut butter cups into centers of brownie bites.
- Remove from muffin pans and let cool on wire racks before serving.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 12.3 g, Cholesterol 7.9 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 58.7 mg, Sugar 3.7 g
MINI PEANUT BUTTER CUP BROWNIE BITES
Everyone loves this dessert! I also make it with peanut butter cookie dough instead of the brownie mix... it's super yummy and a lot easier to get them outta the pan!
Provided by Sara Rana
Categories Chocolate
Time 50m
Number Of Ingredients 2
Steps:
- 1. mix brownie mix according to package. spray mini muffin tin with vegetable spray. fill muffin cups about half full of brownie mix. bake according to package directions... or until puffy and slightly cracked on top.
- 2. while brownies are baking unwrap the mini peanut butter cups. when brownies are done baking place one mini peanut butter cup in each mini brownie and press down on it slightly. let cool in pan for at least 30 mins... but not too long or they will be hard to remove from the pan. use a small flat off set metal spatula to remove brownies from pan.
PEANUT BUTTER CUP BROWNIE BITES
I love chocolate and peanut butter so any combo of them together I will try. When I made these, everyone absolutely loved them. They didn't last long. Infact I had to make a second batch.
Provided by Julieann Andrews
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spray 40 mini muffin cups
- 2. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. This did not happen for me, so I used my index finger and poked a hole in the center. I went slightly deep so I could put more peanut butter in the middle. I took them out of the muffin tin and placed them on my work surface because I found this way easier to assemble them instead of still in the muffin tin, but its your preferance.
- 3. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie.(I did not measure this because I did slightly deeper hole, so you made need more peanut butter) Top with chocolate chips* and peanut butter chips*. Cool completely in pan. *I just used 3 each of both chips, they fit perfectly.
- 4. You should wait to eat these when the peanut butter is cooled and set. Warning, these are very addicting..please enjoy
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