BROWN RICE AND BARLEY SALAD
Categories Vegetable Side No-Cook Vegetarian High Fiber
Yield 12 side dish servings (1 Cup) or 6 Main Dish
Number Of Ingredients 11
Steps:
- Bring cooked brown rice and barley to room temperature. Add remaining ingredients, toss gently and refrigerate for at least 4 hours to let flavors combine. May be served chilled or at room temperature.
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