CRANBERRY CHICKEN PHYLLO CUPS

Cranberry Chicken Phyllo Cups image

These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they're healthy, too!

Provided by Betty Crocker Kitchens

Time 30m

Yield 15

Number Of Ingredients 9

Ingredients

1 package (1.9 oz) frozen mini phyllo shells (15 shells)
1/4 cup chopped dried cranberries
3/4 cup finely chopped cooked chicken breast
1 container (6 oz) Greek Fat Free plain yogurt
1 tablespoon fresh lemon juice
3 tablespoons chopped walnuts, toasted
2 green onions, chopped (2 medium)
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon salt

Steps:

Thaw phyllo shells as directed on package.
In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 2 g, TransFat 0 g