CAP'N CRUNCH FRENCH TOAST
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH TOAST MMMMMMMM :)
Provided by Lora DiGs
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. POUR 2 CUPS (OR MORE) IN GALLON SIZED PLASTIC BAG N CRUSH ....LEAVE SOME PIECES WHOLE...THEN POUR IN PIE PLATE.
- 2. IN ANOTHER PIE PLATE MIX 2 EGGS, VANILLA, N CREAM.
- 3. DIP BREAD INTO EGG MIXTURE (DO NOT SATURATE)....THEN PRESS INTO CRUSHD CEREAL.
- 4. MELT BUTTER ONE TBLSPN AT A TIME IN LARGE PAN ( I USED MY ELECTRIC SKILLET).
- 5. ON MED/HIGH HEAT CARMELIZE EACH SIDE ABOUT 3-5 min.....ADD OTHER TBLSPN OF BUTTER WEN DOING OTHER SIDE.
- 6. SPRINKLE WITH CONF. SUGAR N DRIZZLE ON MAPLE SYRUP.......ENJOY :)
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