Best Peanut Butter Chocolate Raisin Stuffed Apples Recipes

Chocolate and Peanut Butter Dipped Apples image

Provided by Lvs2Cook

Categories Candy

Time 32m

Yield 10-12 apples

Number Of Ingredients 6

10 -12 medium apples, stems removed
10 -12 wooden popsicle sticks
1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
1 2/3 cups peanut butter chips, divided
1/4 cup shortening, plus
2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)

Steps:

Line tray with parchment paper or wax paper.
Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
Microwave at MEDIUM (50%) 1 minute; stir.
If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
Microwave at MEDIUM 30 seconds; stir.
If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2

Apples and Peanut Butter (Apple Slices) image

Provided by Marg CaymanDesigns

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

Core and slice apple into wedges.
Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
Enjoy!

Sunny's PB and J Stuffed Apples image

Provided by Sunny Anderson

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 Honeycrisp apples
1 cup creamy peanut butter
1 cup Greek yogurt
1/4 cup chopped roasted peanuts
2 tablespoons agave nectar
1/4 cup grape jelly
1 slice white bread, toasted and finely chopped
Kosher salt

Steps:

For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.

Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

Heat the oven to 425 degrees F.
Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.