ALI'S GREEN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ali's Green Sauce image

This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

Provided by Ali_B

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 12

Number Of Ingredients 8

3 avocados, peeled and pitted
3 green tomatoes
4 fresh tomatillos, husks removed
3 cloves garlic, peeled
2 jalapeno peppers, seeded and halved
5 sprigs fresh cilantro
1 ½ cups sour cream
salt to taste

Steps:

  • Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  • Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 8.2 g, Cholesterol 12.6 mg, Fat 13.6 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 23.5 mg, Sugar 2.1 g

There are no comments yet!