BUTTERY PECAN GREEN BEANS

Buttery Pecan Green Beans image

Sidney loved these.

Provided by Kim Y

Categories Side Dish Vegetables Green Beans

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed
1 tablespoon butter
¼ cup pecan pieces
1 pinch salt, or more to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 23.8 mg, Sugar 2.9 g