Best Peanut Butter Candy Pie Recipes

EASY PEANUT BUTTER-CANDY BAR PIE

Easy Peanut Butter-Candy Bar Pie image

Made with instant pudding, peanut butter and a finely chopped candy bar, this easy pie looks like it could be the centerpiece of a bakery window!

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-3/4 cups cold milk
1/4 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. caramel ice cream topping

Steps:

Add milk gradually to peanut butter in large bowl, stirring constantly with whisk until blended. Add pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and chopped candy.
Pour into crust.
Top with remaining COOL WHIP; drizzle with caramel topping.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PEANUT BUTTER CANDY PIE

Peanut Butter Candy Pie image

It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages. -Laura Mahaffey Annapolis, Maryland

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.

Number Of Ingredients 6

Ingredients

1/4 cup butter
4 cups miniature marshmallows
6 cups crisp rice cereal
50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
1/2 cup sweetened shredded coconut
2 cups Reese's Pieces

Steps:

In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices.

Nutrition Facts : Calories 310 calories, Fat 14g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.