TOMATO BREAD SALAD

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Tomato Bread Salad image

Make and share this Tomato Bread Salad recipe from Food.com.

Provided by VivianNP

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium tomatoes, cored and each cut into 10 wedges
1 whole wheat roll, 6 inch, hoagie type, cut into 1-inch chunks
1/3 cup kalamata olive, pitted and halved
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons fresh mint leaves, thinly sliced
coarse sea salt
fresh ground black pepper

Steps:

  • In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
  • Season with salt and pepper and toss to combine.
  • Let stand at least 5 minutes (or up to 30 minutes) before serving.

Nutrition Facts : Calories 110.9, Fat 8.5, SaturatedFat 1.2, Sodium 144.2, Carbohydrate 8.8, Fiber 1.9, Sugar 2.6, Protein 1.5

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