PEPPARKAKOR (NORDIC GINGER COOKIES)
Number Of Ingredients 8
Steps:
- Heat molasses in small saucepan to boiling point, let boil about 1 minute.
- Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
- Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
- Add to first mixture and mix thoroughly.
- Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
- Cut into desired shapes.
- Bake in a moderate oven (350F) 6-8 minutes.
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