BREAKFAST TORTILLAS

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Breakfast Tortillas image

This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time includes fridge time.)

Provided by Anissa

Categories     One Dish Meal

Time 9h45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked ham
1/2 cup onion, chopped
6 flour tortillas (8-inch)
2 cups cheese, shredded
1 tablespoon flour
2 cups milk
6 eggs, beaten
1 dash salt

Steps:

  • Mix together ham and onion, place about 1/3 cup of mixture in the center of each tortilla.
  • Sprinkle with cheese.
  • Roll and place seam side down in a greased 13x9-inch baking pan.
  • In another bowl, mix flour, milk, eggs and salt until smooth.
  • Pour over top of the tortillas and cover and refrigerate overnight.
  • Take casserole out of fridge 30 minutes BEFORE baking at 350 degrees for 25 minutes.
  • Uncover and bake another 10 minutes.
  • Sprinkle with remaining cheese and return to oven until melted.
  • Let stand for 10 minutes before serving.

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